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Puff Pastry Appetizers

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Ingredients
  Pie crust mix stick 1
  Eggs 2
  Chicken filling/Tuna-olive filling 1 Cup (16 tbs)
Directions

In saucepan heat 2/3 cup water to boiling.
Crumble pie crust mix; add to boiling water all at once.
Stir vigorously over low heat till dough forms a ball.
Cook and stir 1 minute; remove from heat.
Add eggs; beat vigorously for 2 minutes.
Drop dough by rounded teaspoonfuls onto ungreased baking sheet.
Bake in 425° oven 20 to 25 minutes or till puffed, golden, and dry.
Cool on wire rack.
Split puffs; remove inside webbing.
To serve, fill with Chicken or Tuna-Olive Filling.

Recipe Summary

Course: 
Appetizer
Method: 
Baked
Ingredient: 
Tuna

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