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Oyster Cheese Puffs

Party.Freak's picture
  Butter 1⁄4 Pound (110 Grams)
  Grated sharp cheddar cheese 375 Milliliter, grated (1 1/2 Cups)
  Sherry 2 Teaspoon
  Egg 1 , separated
  Canned smoked oysters 8 Ounce, drained (2 Cans Of 4 Ounce / 110 Grams)
  Bread rounds 32 (1 1/2 Inch Diameter)
  Finely chopped parsley 15 Milliliter (1 Tablespoon)
  Paprika To Taste

Beat butter, cheese and sherry together.
Add egg yolk and blend well.
Whisk egg white till soft peaks form.
Fold egg white into cheese mixture.
Place 1 oyster on each round of bread.
Top with 1 tsp (5 ml) of cheese mixture.
Sprinkle with chopped parsley and paprika.
Place on baking sheets.
Bake at 450°F (230°C) for 10 minutes and serve piping hot.

Recipe Summary

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5181 Calories from Fat 2167

% Daily Value*

Total Fat 274 g421.7%

Saturated Fat 136.7 g683.3%

Trans Fat 0 g

Cholesterol 1012.2 mg337.4%

Sodium 7686.5 mg320.3%

Total Carbohydrates 465 g155%

Dietary Fiber 34.7 g138.9%

Sugars 68.4 g

Protein 239 g478.8%

Vitamin A 176.7% Vitamin C 34.4%

Calcium 780.1% Iron 199.8%

*Based on a 2000 Calorie diet

Oyster Cheese Puffs Recipe