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Cheddar Cheese Puffs

Chef.at.Home's picture
Ingredients
  Water 1⁄2 Pint (300 Milliliter)
  Butter 1 Ounce (25 Grams)
  Flour 4 Ounce (100 Grams)
  Salt To Taste
  Cayenne pepper To Taste
  Cheese 4 Ounce, grated (100 Grams)
  Eggs 2 , beaten
  Oil 2 Cup (32 tbs) (For Deep Frying)
Directions

Put the water and butter in a saucepan and bring to the boil, stirring to melt the butter.
Add the flour, salt and cayenne and stir until the mixture leaves the sides of the pan.
Remove from the heat and beat in the cheese and eggs.
Drop spoonsful of the paste into hot oil and deep fry until golden brown.
Drain on paper towels and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Deep Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese

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