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Cheddar Cheese Puffs's picture
  Water 1⁄2 Pint (300 Milliliter)
  Butter 1 Ounce (25 Grams)
  Flour 4 Ounce (100 Grams)
  Salt To Taste
  Cayenne pepper To Taste
  Cheese 4 Ounce, grated (100 Grams)
  Eggs 2 , beaten
  Oil 2 Cup (32 tbs) (For Deep Frying)

Put the water and butter in a saucepan and bring to the boil, stirring to melt the butter.
Add the flour, salt and cayenne and stir until the mixture leaves the sides of the pan.
Remove from the heat and beat in the cheese and eggs.
Drop spoonsful of the paste into hot oil and deep fry until golden brown.
Drain on paper towels and serve hot.

Recipe Summary

Difficulty Level: 
Deep Fried
Lacto Ovo Vegetarian

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1624 Calories from Fat 1038

% Daily Value*

Total Fat 118 g180.9%

Saturated Fat 47.7 g238.7%

Trans Fat 0 g

Cholesterol 603 mg201%

Sodium 1237.6 mg51.6%

Total Carbohydrates 89 g29.8%

Dietary Fiber 3.3 g13.3%

Sugars 1.8 g

Protein 53 g105.8%

Vitamin A 55% Vitamin C 1.3%

Calcium 89.6% Iron 44.2%

*Based on a 2000 Calorie diet

Cheddar Cheese Puffs Recipe