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Shrimp Puffs

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Ingredients
  Egg white 1
  Curry powder 1⁄2 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Canned shrimp 7 Ounce, drained and chopped (1 Can)
  Melba toast rounds 30
Directions

Preheat broiler if necessary.
Place oven rack 5 to 8 inches from heating element.
In a medium bowl, beat egg white until stiff but not dry.
Stir curry powder and garlic salt into mayonnaise until blended.
Fold into beaten egg white.
Fold in shrimp.
Spoon about 2 teaspoons shrimp mixture evenly over each toast round.
Arrange on an ungreased baking sheet or broiler pan.
Broil shrimp mixture until bubbly and browned.

Recipe Summary

Course: 
Appetizer
Ingredient: 
Shrimp

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