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Shrimp Puffs

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  Egg white 1
  Curry powder 1⁄2 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Canned shrimp 7 Ounce, drained and chopped (1 Can)
  Melba toast rounds 30

Preheat broiler if necessary.
Place oven rack 5 to 8 inches from heating element.
In a medium bowl, beat egg white until stiff but not dry.
Stir curry powder and garlic salt into mayonnaise until blended.
Fold into beaten egg white.
Fold in shrimp.
Spoon about 2 teaspoons shrimp mixture evenly over each toast round.
Arrange on an ungreased baking sheet or broiler pan.
Broil shrimp mixture until bubbly and browned.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1444 Calories from Fat 821

% Daily Value*

Total Fat 91 g140.4%

Saturated Fat 7.9 g39.6%

Trans Fat 0 g

Cholesterol 78.6 mg26.2%

Sodium 1956.1 mg81.5%

Total Carbohydrates 93 g31%

Dietary Fiber 10.1 g40.6%

Sugars 0.3 g

Protein 60 g120.3%

Vitamin A 0.5% Vitamin C 0.48%

Calcium 1.4% Iron 4.2%

*Based on a 2000 Calorie diet

Shrimp Puffs Recipe