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Crab Meat In Choux Paste Puffs

Ingredients
  Crab meat 1 Pound
  Fresh horseradish 2 Teaspoon
  Prepared mustard 1⁄2 Teaspoon
  Mayonnaise 1 Cup (16 tbs)
  Worcestershire sauce 1 Teaspoon
  Egg 1 Cup (16 tbs), grated (hard boiled)
  Cream puffs 30 Small
Directions

Mix the ingredients well and heap into the hollowed-out cream puff shells.
Garnish with grated egg or chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 9181 Calories from Fat 6399

% Daily Value*

Total Fat 711 g1093.8%

Saturated Fat 356.6 g1783%

Trans Fat 25.6 g

Cholesterol 3631.2 mg1210.4%

Sodium 2519.5 mg105%

Total Carbohydrates 494 g164.8%

Dietary Fiber 0.41 g1.6%

Sugars 336.1 g

Protein 207 g414.5%

Vitamin A 23.5% Vitamin C 5.3%

Calcium 90.8% Iron 26.3%

*Based on a 2000 Calorie diet

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Crab Meat In Choux Paste Puffs Recipe