Crab Meat In Choux Paste Puffs
28 Sep 2010
|Crab meat||1 Pound|
|Fresh horseradish||2 Teaspoon|
|Prepared mustard||1⁄2 Teaspoon|
|Mayonnaise||1 Cup (16 tbs)|
|Worcestershire sauce||1 Teaspoon|
|Egg||1 Cup (16 tbs), grated (hard boiled)|
|Cream puffs||30 Small|
Mix the ingredients well and heap into the hollowed-out cream puff shells.
Garnish with grated egg or chopped parsley.
Crab Meat In Choux Paste Puffs Recipe