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Salmon Cheese Puff

Microwaverina's picture
Ingredients
  Eggs 3
  Milk 1 Cup (16 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  Snipped parsley 2 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Soft bread cubes 3 Cup (48 tbs) (About 6 Slices)
  Shredded process sharp american cheese 4 Ounce
  Canned salmon 7 3⁄4 Ounce, drained (1 Can)
Directions

1. Beat eggs with hand beater in 1 1/2-quart casserole; beat in milk, wine, parsley, mustard and salt. Micro-wave uncovered on medium-high (70%) 2 minutes; stir. Microwave until hot, 1 to 2 minutes longer.
2. Beat in remaining ingredients. Pour into 5- or 6-cup ring mold. Elevate ring mold on inverted pie plate in microwave. Cover with waxed paper and microwave on medium (50%) 5 minutes; rotate ring mold Va turn. Microwave until center is almost set, 4 to 7 minutes longer. Let stand 5 minutes. (Center will become set while standing.) Invert onto serving plate. Serve with lemon wedges if desired.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Microwaving
Ingredient: 
Cheese
Interest: 
Healthy

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