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Mini Cream Puffs

Chicken.delights's picture
  Water 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1⁄8 Teaspoon
  Egg 1
  Cucumber filling/Chicken-almond filling 1⁄2 Tablespoon (For Each Puff)

1. Heat oven to 400°F. Place water and butter in 1-quart saucepan. Cook over medium heat until mixture boils. Add flour and salt to water mixture; stir vigorously until mixture leaves sides of pan and forms ball. Remove mixture from heat; cool slightly.
2. Add egg to flour mixture; beat vigorously until smooth. Drop batter by level teaspoonsful onto large greased cookie sheet. Bake until golden, 14 to 16 minutes. Remove puffs from cookie sheet. Cool on wire rack.
3. Prepare Cucumber Filling or Chicken-Almond Filling. Cut each puff in half horizontally. Fill bottom half of each puff with 1 heaping teaspoon of filling. Replace top half.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 401 Calories from Fat 261

% Daily Value*

Total Fat 30 g45.6%

Saturated Fat 17 g85.1%

Trans Fat 0 g

Cholesterol 276 mg92%

Sodium 316.3 mg13.2%

Total Carbohydrates 25 g8.2%

Dietary Fiber 0.88 g3.5%

Sugars 0.6 g

Protein 10 g19.6%

Vitamin A 20% Vitamin C 0.35%

Calcium 4% Iron 13.3%

*Based on a 2000 Calorie diet

Mini Cream Puffs Recipe