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Pineapple Puff

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Ingredients
  Bread slice 5
  Butter 1⁄2 Cup (8 tbs), softened
  Sugar 3⁄4 Cup (12 tbs)
  Eggs 4
Directions

Preheat oven to 350°. Grease a 1 1/2 quart casserole.
Trim crusts from bread and cut into 1" cubes.
Cream butter and sugar together. Add eggs, one at a time, and mix until well combined. Stir in pineapple. Fold in bread cubes.
Bake in prepared casserole at 350° for 1 hour, or until brown on top.

Recipe Summary

Method: 
Baked
Ingredient: 
Pineapple

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2012 Calories from Fat 1019

% Daily Value*

Total Fat 116 g177.7%

Saturated Fat 65.1 g325.3%

Trans Fat 0 g

Cholesterol 1087.8 mg362.6%

Sodium 1022.3 mg42.6%

Total Carbohydrates 214 g71.4%

Dietary Fiber 3.4 g13.5%

Sugars 152.5 g

Protein 37 g74.2%

Vitamin A 75.7% Vitamin C

Calcium 23.2% Iron 41%

*Based on a 2000 Calorie diet

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Pineapple Puff Recipe