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Strawberry Puff Ring

Ingredients
  Water 1⁄2 Cup (8 tbs)
  Margarine/Butter 7 1⁄2 Teaspoon (2 Tablespoons Plus 1 1/2 Teaspoons)
  All purpose flour 1⁄2 Cup (8 tbs)
  Eggs 3
  Prepared vanilla pudding/2 cups sweetened whipped cream 2 Cup (32 tbs)
  Strawberries 1 Pint, rinsed, hulled and sliced
  Powdered sugar 1⁄4 Cup (4 tbs)
Directions

Place water and margarine in medium bowl.
Micro wave at HIGH (100%) until boiling, about 2 minutes.
Blend in flour until smooth.
Microwave at HIGH (100%) 1 minute.
Add eggs, 1 at a time, beating well after each.
Preheat oven to 400°F.
Drop dough by table-spoonfuls into 8 equal puffs touching each other in 8-inch circle onto greased round baking pan.
Bake 25 minutes at 400°F.
Prick puff with sharp knife in several places to allow steam to escape.
Let stand in oven 5 minutes; remove from oven to cool.
Cut cooled puff ring in half.
Spoon pudding into bottom half of ring; top with strawberries.
Replace top half.
Sprinkle with powdered sugar.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Strawberry

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