You are here

Strawberry Puff Ring

admin's picture
  Water 1⁄2 Cup (8 tbs)
  Margarine/Butter 7 1⁄2 Teaspoon (2 Tablespoons Plus 1 1/2 Teaspoons)
  All purpose flour 1⁄2 Cup (8 tbs)
  Eggs 3
  Prepared vanilla pudding/2 cups sweetened whipped cream 2 Cup (32 tbs)
  Strawberries 1 Pint, rinsed, hulled and sliced
  Powdered sugar 1⁄4 Cup (4 tbs)

Place water and margarine in medium bowl.
Micro wave at HIGH (100%) until boiling, about 2 minutes.
Blend in flour until smooth.
Microwave at HIGH (100%) 1 minute.
Add eggs, 1 at a time, beating well after each.
Preheat oven to 400°F.
Drop dough by table-spoonfuls into 8 equal puffs touching each other in 8-inch circle onto greased round baking pan.
Bake 25 minutes at 400°F.
Prick puff with sharp knife in several places to allow steam to escape.
Let stand in oven 5 minutes; remove from oven to cool.
Cut cooled puff ring in half.
Spoon pudding into bottom half of ring; top with strawberries.
Replace top half.
Sprinkle with powdered sugar.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2710 Calories from Fat 419

% Daily Value*

Total Fat 47 g72.3%

Saturated Fat 10.2 g50.8%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 7760.7 mg323.4%

Total Carbohydrates 569 g189.8%

Dietary Fiber 11.3 g45.1%

Sugars 420.9 g

Protein 29 g57.3%

Vitamin A 42.6% Vitamin C 470.5%

Calcium 59.7% Iron 42.3%

*Based on a 2000 Calorie diet

Strawberry Puff Ring Recipe