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Cinnamon Puffs

Microwaverina's picture
  Buttermilk baking mix 1 Cup (16 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Egg 1
  Sugar 2 Tablespoon
  Margarine/Butter 1 Tablespoon, softened
  Ground nutmeg 1⁄8 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Margarine/Butter 3 Tablespoon, melted

1. Place paper liners in 7 six-ounce custard cups. Arrange cups in circle on 12-inch plate.
2. Mix baking mix, milk, egg, sugar, margarine and nutmeg. Stir until smooth, about 15 seconds. Fill muffin cups 1/2 full. Microwave uncovered on high (100%) 1 minute; rotate plate 1/4 turn. Microwave until tops spring back when touched lightly, 1 to 2 minutes longer. Remove puffs.
3. Mix 1/4 cup sugar and the cinnamon. Dip tops of puffs into melted margarine, then into cinnamon-sugar mixture.

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