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Strawberry Puff Revel

Dessert.Master's picture
Ingredients
  Petits choux 1
  Vanilla ice cream 1 Pint
  Chilled whipping cream 1 Cup (16 tbs)
  Confectioners sugar 2 Tablespoon
  Frozen strawberries 10 Ounce, thawed (1 Package)
Directions

Bake Petits Choux.
Cool.
Cut off tops of puffs; pull out any filaments of soft dough.
Fill puffs generously with ice cream.
Replace tops; freeze at least 1 hour.
In chilled bowl, beat whipping cream and sugar until stiff.
Remove puffs from freezer.
Alternate layers of puffs, whipped cream and strawberries (with syrup) in 1 1/2- to 2-quart glass serving bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Strawberry

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