|Lukewarm water||1 Cup (16 tbs)|
|Active dry yeast||1⁄4 Ounce (1 package)|
|All purpose flour||3 Cup (48 tbs)|
|Melted butter||1 Tablespoon|
|Sesame seeds||1 Tablespoon|
Measure water into mixing bowl, add sugar and stir to dissolve.
Sprinkle yeast over water and let stand 10 minutes.
Add enough of flour to make very stiff dough, working well with hand.
Turn out on floured board and knead until smooth.