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Scallop Puffs

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Ingredients
  Scallops 1⁄2 Pound (Use Large Sized Ones)
  Sandwich bread slice 6
  Mayonnaise 1⁄4 Cup (4 tbs)
  Sweet pickle relish 2 Tablespoon, drained
  Chopped parsley 1 Tablespoon
  Ketchup 1 Tablespoon
  Lemon juice 1 Teaspoon
  Egg white 1
Directions

In a medium saucepan, cook scallops in lightly salted water to cover, about 5 minutes.
Cut each cooked scallop into 4 pieces; set aside.
Remove crusts from bread.
Toast bread on 1 side.
Cut each slice into 4 squares or triangles.
In a small bowl, combine mayonnaise, relish, parsley, ketchup and lemon juice.
In a small bowl, beat egg white until stiff but not dry.
Fold into mayonnaise mixture.
Place 1 piece of cooked scallop on untoasted side of bread.
Top with egg white mixture.
Preheat broiler if necessary.
Place oven shelf 5 to 8 inches from heating element.
Arrange unbaked puffs in a broiler pan.
Broil puffs 2 to 3 minutes until bubbly and golden brown.

Recipe Summary

Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Scallop

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