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Scallop Puffs

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  Scallops 1⁄2 Pound (Use Large Sized Ones)
  Sandwich bread slice 6
  Mayonnaise 1⁄4 Cup (4 tbs)
  Sweet pickle relish 2 Tablespoon, drained
  Chopped parsley 1 Tablespoon
  Ketchup 1 Tablespoon
  Lemon juice 1 Teaspoon
  Egg white 1

In a medium saucepan, cook scallops in lightly salted water to cover, about 5 minutes.
Cut each cooked scallop into 4 pieces; set aside.
Remove crusts from bread.
Toast bread on 1 side.
Cut each slice into 4 squares or triangles.
In a small bowl, combine mayonnaise, relish, parsley, ketchup and lemon juice.
In a small bowl, beat egg white until stiff but not dry.
Fold into mayonnaise mixture.
Place 1 piece of cooked scallop on untoasted side of bread.
Top with egg white mixture.
Preheat broiler if necessary.
Place oven shelf 5 to 8 inches from heating element.
Arrange unbaked puffs in a broiler pan.
Broil puffs 2 to 3 minutes until bubbly and golden brown.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1018 Calories from Fat 407

% Daily Value*

Total Fat 52 g79.8%

Saturated Fat 4.1 g20.7%

Trans Fat 0 g

Cholesterol 114.1 mg38%

Sodium 1793.9 mg74.7%

Total Carbohydrates 92 g30.5%

Dietary Fiber 5.3 g21%

Sugars 17.1 g

Protein 55 g110.1%

Vitamin A 35.3% Vitamin C 48.9%

Calcium 23.7% Iron 304.5%

*Based on a 2000 Calorie diet


Scallop Puffs Recipe