|Scallops||1⁄2 Pound (Use Large Sized Ones)|
|Sandwich bread slice||6|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Sweet pickle relish||2 Tablespoon, drained|
|Chopped parsley||1 Tablespoon|
|Lemon juice||1 Teaspoon|
In a medium saucepan, cook scallops in lightly salted water to cover, about 5 minutes.
Cut each cooked scallop into 4 pieces; set aside.
Remove crusts from bread.
Toast bread on 1 side.
Cut each slice into 4 squares or triangles.
In a small bowl, combine mayonnaise, relish, parsley, ketchup and lemon juice.
In a small bowl, beat egg white until stiff but not dry.
Fold into mayonnaise mixture.
Place 1 piece of cooked scallop on untoasted side of bread.
Top with egg white mixture.
Preheat broiler if necessary.
Place oven shelf 5 to 8 inches from heating element.
Arrange unbaked puffs in a broiler pan.
Broil puffs 2 to 3 minutes until bubbly and golden brown.
Serving size: Complete recipe
Calories 1018 Calories from Fat 407
% Daily Value*
Total Fat 52 g79.8%
Saturated Fat 4.1 g20.7%
Trans Fat 0 g
Cholesterol 114.1 mg38%
Sodium 1793.9 mg74.7%
Total Carbohydrates 92 g30.5%
Dietary Fiber 5.3 g21%
Sugars 17.1 g
Protein 55 g110.1%
Vitamin A 35.3% Vitamin C 48.9%
Calcium 23.7% Iron 304.5%
*Based on a 2000 Calorie diet