|Water||1 Cup (16 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Whipped cream fillings||1 Cup (16 tbs)|
|Confectioners sugar||1⁄2 Cup (8 tbs)|
Heat oven to 400°.
Heat water and butter to rolling boil in 1-quart saucepan.
Stir in flour.
Stir vigorously over low heat until mixture forms a ball, about 1 minute.
Remove from heat.
Add eggs; beat until smooth.
Drop dough by scant 1/4 cupfuls 3 inches apart onto ungreased baking sheet.
Bake until puffed and golden, 35 to 40 minutes.
Cut off tops of puffs; pull out any filaments of soft dough.
Fill puffs with one of the Whipped Cream Fillings.
Replace tops; dust with confectioners' sugar.