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Fruited Sausage Puffs

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  Link sausage 1 Pound
  Yams 2 Can (20 oz), drained
  Melted butter 1⁄4 Cup (4 tbs)
  Canned apple sauce 2 Cup (32 tbs)
  Egg yolks 3
  Pineapple tidbits 1 Can (10 oz), drained
  Grated lemon rind 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Maple syrup 1⁄3 Cup (5.33 tbs)
  Egg whites 3 , stiffly beaten
  Sliced blanched almonds 1⁄2 Cup (8 tbs)

Cook sausages until lightly browned.
Drain and reserve.
Mash yams and beat in butter, apple sauce, and egg yolks, mixing until well blended.
Fold in pineapple, lemon rind, nutmeg and maple syrup.
Fold in egg whites and pile mixture lightly into a buttered 1 1/2-quart casserole.
Place sausages on top of casserole to form spokes.
Bake in a 350° F oven 25 to 30 minutes or until potatoes are lightly browned.
Sprinkle with almonds 5 minutes before removing from oven

Recipe Summary

Fruit Dessert

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3538 Calories from Fat 1341

% Daily Value*

Total Fat 148 g228.2%

Saturated Fat 42.4 g211.8%

Trans Fat 0 g

Cholesterol 671.4 mg223.8%

Sodium 3291.9 mg137.2%

Total Carbohydrates 411 g137.1%

Dietary Fiber 69.7 g279%

Sugars 178 g

Protein 143 g285.7%

Vitamin A 56.3% Vitamin C 248.8%

Calcium 60.8% Iron 58.7%

*Based on a 2000 Calorie diet


Fruited Sausage Puffs Recipe