Mini Cheddar Appetizers
|Chopped sun dried tomatoes||1⁄4 Cup (4 tbs)|
|Shredded cheddar cheese||4 Cup (64 tbs)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Dry bread crumbs||1⁄4 Cup (4 tbs)|
|Chopped green onion||1⁄4 Cup (4 tbs)|
|Phyllo dough pastry shells||60 Small|
• Preheat oven in Convection Bake to 375°F (*350°F).
• Reconstitute tomatoes, if necessary, according to package directions. Drain well and chop.
• Combine all ingredients. Mix well. Divide the mixture evenly between the mini pastry shells.
• Convection Bake for 25 to 35 minutes or until browned, puffed and set in center.