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Cheese Puffs

Global.Potpourri's picture
  Feta cheese 1 Pound
  Eggs 2 , slightly beaten
  Finely chopped chives 1⁄4 Cup (4 tbs)
  White pepper 1⁄4 Teaspoon
  Frozen filo leaves 1 Pound, thawed
  Margarine/Butter 1⁄4 Cup (4 tbs), melted

Crumble cheese in small bowl; mash with fork.
Stir in eggs, chives and white pepper until well mixed.
Cut filo leaves lengthwise into 3 strips.
Cover with waxed paper, then with damp towel to prevent drying.
Use 2 layers filo leaves for each strip.
Place 1 heaping teaspoon filling on end of strip; fold end over-end, in triangular shape, to opposite end.
Place on greased cookie sheet.
Repeat with remaining filling.
Heat oven to 350°.
Brush puffs with margarine.
Bake until puffed and golden, about 20 minutes.

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