|Feta cheese||1 Pound|
|Eggs||2 , slightly beaten|
|Finely chopped chives||1⁄4 Cup (4 tbs)|
|White pepper||1⁄4 Teaspoon|
|Frozen filo leaves||1 Pound, thawed|
|Margarine/Butter||1⁄4 Cup (4 tbs), melted|
Crumble cheese in small bowl; mash with fork.
Stir in eggs, chives and white pepper until well mixed.
Cut filo leaves lengthwise into 3 strips.
Cover with waxed paper, then with damp towel to prevent drying.
Use 2 layers filo leaves for each strip.
Place 1 heaping teaspoon filling on end of strip; fold end over-end, in triangular shape, to opposite end.
Place on greased cookie sheet.
Repeat with remaining filling.
Heat oven to 350°.
Brush puffs with margarine.
Bake until puffed and golden, about 20 minutes.