Salad Bowl Puff
20 Aug 2010
|For ham salad filling|
|Frozen peas||5 Ounce (Half Of 10 Ounce Package)|
|Cooked cubed ham||1 Pound (1 Cup)|
|Grated mild cheddar cheese||1⁄2 Cup (8 tbs)|
|Prepared mustard||3⁄4 Teaspoon|
|Minced onion||1 Tablespoon|
|Light mayonnaise||1⁄3 Cup (5.33 tbs)|
Rinse peas under cold water to separate, but do not thaw; drain.
Combine peas with ham, cheese, minced onion and mustard.
Put in a 1-gallon freezer bag and freeze.
Salad Bowl Puff Recipe