|Cream of tartar||1⁄4 Teaspoon|
|Sugar||1 Cup (16 tbs)|
|Almond extract||1⁄2 Teaspoon|
|Flaked coconut||1 Cup (16 tbs) (Shredded)|
|Chopped pecans||1⁄2 Cup (8 tbs)|
|Oats||1 Cup (16 tbs) (Quick Cooking / Regular, Uncooked)|
Add cream of tartar and salt to egg whites; beat until frothy.
Add sugar 1 tablespoon at a time, beating thoroughly after each addition.
Add almond extract.
Continue beating until mixture is stiff and glossy.
Gently fold in coconut, pecans and oats.
Drop by teaspoonsful onto greased cookie sheets.
Bake at 325° for about 20 minutes.
Serving size: Complete recipe
Calories 2356 Calories from Fat 889
% Daily Value*
Total Fat 106 g163.4%
Saturated Fat 54 g269.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 664.1 mg27.7%
Total Carbohydrates 328 g109.3%
Dietary Fiber 35 g140.1%
Sugars 209.2 g
Protein 46 g91.1%
Vitamin A 0.6% Vitamin C 3.2%
Calcium 15% Iron 63.3%
*Based on a 2000 Calorie diet