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Cucumber Bisque With Caviar Puffs

Love.Food's picture
Ingredients
  Cucumbers 4 Large, pared and sliced
  Grated onion 1 Tablespoon
  Butter/Margarine 4 Tablespoon (1/2 Stick)
  Curry powder 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Instant chicken broth/2 chicken-bouillon cubes 2 Ounce (2 Envelopes)
  Water 1 Cup (16 tbs)
  Liquid red pepper 8 Drop
Directions

1 Saute cucumbers and onion in butter or margarine just until soft in a large saucepan; stir in curry powder, salt, instant chicken broth or bouillon cubes, water, and liquid red pepper seasoning.
2 Heat to boiling, crushing bouillon cubes, if using, with

Recipe Summary

Course: 
Appetizer
Method: 
Saute

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