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Cucumber Bisque With Caviar Puffs

Love.Food's picture
Ingredients
  Cucumbers 4 Large, pared and sliced
  Grated onion 1 Tablespoon
  Butter/Margarine 4 Tablespoon (1/2 Stick)
  Curry powder 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Instant chicken broth/2 chicken-bouillon cubes 2 Ounce (2 Envelopes)
  Water 1 Cup (16 tbs)
  Liquid red pepper 8 Drop
Directions

1 Saute cucumbers and onion in butter or margarine just until soft in a large saucepan; stir in curry powder, salt, instant chicken broth or bouillon cubes, water, and liquid red pepper seasoning.
2 Heat to boiling, crushing bouillon cubes, if using, with

Recipe Summary

Course: 
Appetizer
Method: 
Saute

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4.164705
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 809 Calories from Fat 478

% Daily Value*

Total Fat 54 g83%

Saturated Fat 31.3 g156.5%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 1833.2 mg76.4%

Total Carbohydrates 84 g27.9%

Dietary Fiber 6.7 g26.7%

Sugars 28.3 g

Protein 9 g17.3%

Vitamin A 70.6% Vitamin C 58.1%

Calcium 36.8% Iron 21%

*Based on a 2000 Calorie diet

Cucumber Bisque With Caviar Puffs Recipe