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Miniature Chicken Puffs

Chicken.delights's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Boiling water 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Egg 1
  Shredded swiss cheese 1⁄4 Cup (4 tbs)
  Finely chopped cooked chicken/Finely chopped cooked turkey 2 Cup (32 tbs)
  Finely chopped celery 1⁄4 Cup (4 tbs)
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Finely chopped pimiento 2 Tablespoon
  Dry white wine 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

In saucepan melt butter or margarine in the boiling water.
Add flour and dash salt; stir vigorously.
Cook over medium-low heat, stirring constantly and vigorously, till mixture forms a ball that does not separate.
Remove from heat and cool for 2 to 3 minutes.
Add egg and beat vigorously till smooth; stir in Swiss cheese.
Drop level teaspoonfuls of dough onto greased baking sheet.
Bake at 400° about 20 minutes.
Remove puffs from oven; cool and split.
Combine remaining ingredients.
Fill each puff with about 2 teaspoons chicken mixture.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Ingredient: 
Chicken

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