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Zucchini Cheese Puff

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Ingredients
  Thinly sliced zucchini 3 Cup (48 tbs)
  Flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Shredded swiss cheese 1 1⁄2 Cup (24 tbs)
  Dairy sour cream 3⁄4 Cup (12 tbs)
  Eggs 2 , separated
  Dry bread crumbs 5 Tablespoon (1/4 Cup Plus1 Tablespoon)
  Chopped chives 1 Tablespoon
  Pepper 1⁄8 Teaspoon
  Cream of tartar 1⁄4 Teaspoon
  Grated parmesan cheese 2 Tablespoon
Directions

Place zucchini in ungreased 1 1/2-quart casserole.
Sprinkle with flour, 1/4 teaspoon salt and 1 cup Swiss cheese.
Combine sour cream and egg yolks in mixing bowl.
Mix in 1/4 cup bread crumbs, chives, 1/4 teaspoon salt and pepper.
Beat egg whites with cream of tartar until stiff but not dry.
Fold into sour cream mixture.
Pour over zucchini.
Sprinkle with remaining 1/2 cup Swiss cheese, 1 tablespoon bread crumbs and Parmesan cheese.
Bake at 350° for 45 to 50 minutes

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Cook Time: 
9 Minutes

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