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Caviar Puffs

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  Water 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Sifted all purpose flour 1⁄4 Cup (4 tbs)
  Salt 1 Dash
  Egg 1
  Dairy sour cream 3 Tablespoon
  Red caviar 4 Ounce (1 Jar)

1 Heat water and butter or margarine to boiling in a small saucepan. Add flour and salt all at once; stir vigorously with a wooden spoon until batter forms a smooth ball that follows spoon around pan. Remove from heat at once; cool slightly.
2 Beat in egg

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 773 Calories from Fat 522

% Daily Value*

Total Fat 59 g90.4%

Saturated Fat 26.8 g133.9%

Trans Fat 0 g

Cholesterol 966.3 mg322.1%

Sodium 1932.3 mg80.5%

Total Carbohydrates 30 g10.1%

Dietary Fiber 0.84 g3.4%

Sugars 2.1 g

Protein 39 g77.2%

Vitamin A 45.6% Vitamin C 0.67%

Calcium 40% Iron 88.4%

*Based on a 2000 Calorie diet

Caviar Puffs Recipe