|Water||1⁄4 Cup (4 tbs)|
|Sifted all purpose flour||1⁄4 Cup (4 tbs)|
|Dairy sour cream||3 Tablespoon|
|Red caviar||4 Ounce (1 Jar)|
1 Heat water and butter or margarine to boiling in a small saucepan. Add flour and salt all at once; stir vigorously with a wooden spoon until batter forms a smooth ball that follows spoon around pan. Remove from heat at once; cool slightly.
2 Beat in egg