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Appetizer Puffs

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Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  Eggs 2
Directions

Lightly grease 2 large baking sheets; set aside.
Preheat oven to 400°F (205°C).
In a medium saucepan, heat butter or margarine and water to a rolling boil.
Add flour and salt all at once.
Stir vigorously over low heat about 1 minute or until mixture becomes smooth and leaves side of pan.
Remove from heat.
Beat in eggs, one at a time.
Beat until mixture looses its gloss.
On prepared baking sheet, drop dough by mounded teaspoonfuls making 4 rows with 4 mounds in each row.
Repeat with remaining dough on second baking sheet.
Bake about 15 minutes in preheated oven until puffed and lightly browned.
Cool away from draft.

Recipe Summary

Course: 
Appetizer
Method: 
Baked
Ingredient: 
Butter

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