|Butter||1⁄4 Cup (4 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
Lightly grease 2 large baking sheets; set aside.
Preheat oven to 400°F (205°C).
In a medium saucepan, heat butter or margarine and water to a rolling boil.
Add flour and salt all at once.
Stir vigorously over low heat about 1 minute or until mixture becomes smooth and leaves side of pan.
Remove from heat.
Beat in eggs, one at a time.
Beat until mixture looses its gloss.
On prepared baking sheet, drop dough by mounded teaspoonfuls making 4 rows with 4 mounds in each row.
Repeat with remaining dough on second baking sheet.
Bake about 15 minutes in preheated oven until puffed and lightly browned.
Cool away from draft.