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Appetizer Puffs

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  Butter 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  Eggs 2

Lightly grease 2 large baking sheets; set aside.
Preheat oven to 400°F (205°C).
In a medium saucepan, heat butter or margarine and water to a rolling boil.
Add flour and salt all at once.
Stir vigorously over low heat about 1 minute or until mixture becomes smooth and leaves side of pan.
Remove from heat.
Beat in eggs, one at a time.
Beat until mixture looses its gloss.
On prepared baking sheet, drop dough by mounded teaspoonfuls making 4 rows with 4 mounds in each row.
Repeat with remaining dough on second baking sheet.
Bake about 15 minutes in preheated oven until puffed and lightly browned.
Cool away from draft.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 774 Calories from Fat 496

% Daily Value*

Total Fat 56 g86.4%

Saturated Fat 32.1 g160.4%

Trans Fat 0 g

Cholesterol 543.9 mg181.3%

Sodium 389.7 mg16.2%

Total Carbohydrates 48 g16.2%

Dietary Fiber 1.7 g6.8%

Sugars 1 g

Protein 20 g39%

Vitamin A 37.9% Vitamin C

Calcium 7.6% Iron 26.4%

*Based on a 2000 Calorie diet

Appetizer Puffs Recipe