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Herby Potato Puffs

Gadget.Cook's picture
  Choux pastry 1 (1 Quantity)
  Cheddar cheese 2 Ounce (50 Gram)
  Potatoes 12 Ounce, boiled and mashed (350 Gram)
  Chopped fresh herbs 2 Tablespoon
  Salt To Taste
  Freshly ground black pepper To Taste
  Oil 2 Cup (32 tbs) (For Deep Frying)

Make the pastry according to the recipe instructions.
Grate the cheese coarsely.
Beat the potatoes, cheese and herbs into the pastry.
Season to taste.
Heat the oil in a deep frying pan and deep fry spoonfuls of the mixture until crisp and golden brown, about 3-5 minutes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1003 Calories from Fat 640

% Daily Value*

Total Fat 72 g111.5%

Saturated Fat 21.2 g105.9%

Trans Fat 0 g

Cholesterol 99 mg33%

Sodium 850.4 mg35.4%

Total Carbohydrates 71 g23.7%

Dietary Fiber 8.3 g33%

Sugars 3.1 g

Protein 24 g47.5%

Vitamin A 37% Vitamin C 124.8%

Calcium 47.2% Iron 20.9%

*Based on a 2000 Calorie diet

Herby Potato Puffs Recipe