Herby Potato Puffs
|Choux pastry||1 (1 Quantity)|
|Cheddar cheese||2 Ounce (50 Gram)|
|Potatoes||12 Ounce, boiled and mashed (350 Gram)|
|Chopped fresh herbs||2 Tablespoon|
|Freshly ground black pepper||To Taste|
|Oil||2 Cup (32 tbs) (For Deep Frying)|
Make the pastry according to the recipe instructions.
Grate the cheese coarsely.
Beat the potatoes, cheese and herbs into the pastry.
Season to taste.
Heat the oil in a deep frying pan and deep fry spoonfuls of the mixture until crisp and golden brown, about 3-5 minutes.
Serving size: Complete recipe
Calories 1003 Calories from Fat 640
% Daily Value*
Total Fat 72 g111.5%
Saturated Fat 21.2 g105.9%
Trans Fat 0 g
Cholesterol 99 mg33%
Sodium 850.4 mg35.4%
Total Carbohydrates 71 g23.7%
Dietary Fiber 8.3 g33%
Sugars 3.1 g
Protein 24 g47.5%
Vitamin A 37% Vitamin C 124.8%
Calcium 47.2% Iron 20.9%
*Based on a 2000 Calorie diet