Parmesan Puff Chops
|All purpose flour||1⁄2 Cup (8 tbs) (Pillsbury Best)|
|Baking powder||1⁄2 Teaspoon|
|Milk||2⁄3 Cup (10.67 tbs)|
|Grated parmesan cheese||1⁄3 Cup (5.33 tbs)|
|Instant minced onion||2 Tablespoon|
Arrange pork chops in a 9-inch square baking dish or skillet.
Place in 350° oven while preparing Cheese Topping.
Sprinkle with salt.
Turn chops over, spread with Cheese Topping to cover completely.
Sprinkle lightly with paprika, if desired.
Bake at 350° for about 1 hour or until golden brown.
Cheese Topping: Melt shortening in a medium saucepan.
Blend in flour and baking powder.
Gradually add milk.
Cook over medium heat, stirring constantly until very thick.
Remove from heat and blend in unbeaten eggs, one at a time.
Cook over low heat, beating hard until very thick.
Remove from heat.
Add Parmesan cheese, onion, salt and pepper.