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Parmesan Puff Chops

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  Pork chops 4
  Salt 1⁄2 Teaspoon
  Cheese topping  
  Shortening 2 Tablespoon
  All purpose flour 1⁄2 Cup (8 tbs) (Pillsbury Best)
  Baking powder 1⁄2 Teaspoon
  Milk 2⁄3 Cup (10.67 tbs)
  Eggs 2
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Instant minced onion 2 Tablespoon
  Pepper 1⁄4 Teaspoon
  Paprika To Taste

Arrange pork chops in a 9-inch square baking dish or skillet.
Place in 350° oven while preparing Cheese Topping.
Sprinkle with salt.
Turn chops over, spread with Cheese Topping to cover completely.
Sprinkle lightly with paprika, if desired.
Bake at 350° for about 1 hour or until golden brown.
Cheese Topping: Melt shortening in a medium saucepan.
Blend in flour and baking powder.
Gradually add milk.
Cook over medium heat, stirring constantly until very thick.
Remove from heat and blend in unbeaten eggs, one at a time.
Cook over low heat, beating hard until very thick.
Remove from heat.
Add Parmesan cheese, onion, salt and pepper.
Blend thoroughly

Recipe Summary

Main Dish

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Parmesan Puff Chops Recipe