You are here

Cream Puff Bowl

Salad.Carnival's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Boiling water 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Celery seed 1⁄4 Teaspoon
  Eggs 2
Directions

In 1-quart saucepan, melt butter in boiling water.
Add flour, celery seed, and dash salt all at once; stir vigorously.
Cook, stirring constantly, over low heat till mixture forms a ball that doesn't separate.
Remove from heat and cool slightly.
Add eggs, one at a time, beating vigorously after each till smooth.
Spread batter evenly over bottom and sides of greased 9-inch pie plate.
Bake in very hot oven (450°) 15 minutes; reduce oven temperature to 325° and bake 30 minutes longer.
Turn oven off (keep oven door closed) and let puff dry out, about 20 minutes.
Remove from oven and cool on rack.

Recipe Summary

Cuisine: 
Caribbean
Method: 
Baked
Ingredient: 
Butter

Rate It

Your rating: None
4.2125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 779 Calories from Fat 498

% Daily Value*

Total Fat 56 g86.9%

Saturated Fat 32.1 g160.6%

Trans Fat 0 g

Cholesterol 543.9 mg181.3%

Sodium 155.4 mg6.5%

Total Carbohydrates 49 g16.3%

Dietary Fiber 1.8 g7.3%

Sugars 1 g

Protein 20 g39.5%

Vitamin A 37.9% Vitamin C 0.36%

Calcium 10.2% Iron 29.5%

*Based on a 2000 Calorie diet

0 Comments

Cream Puff Bowl Recipe