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Cream Puffs

Gadget.Cook's picture
Ingredients
  Water 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  Eggs 2
Directions

In medium saucepan, combine water and butter; bring to a boil.
Remove from heat.
Beat in flour and salt until dough forms a ball and leaves sides of pan.
Add eggs, one at a time, beating after each addition until smooth.
Drop batter in 6 mounds onto ungreased baking sheet.
Convection Bake at 400°F for 15 minutes.
Puncture each puff twice with toothpick to release steam.
Continue baking 5 to 8 minutes or until golden brown.
Remove from baking sheet and cool on wire rack.
Split puffs and remove any soft dough from inside.
Fill with pudding or ice cream.
Replace tops.

Recipe Summary

Method: 
Baked

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