|Water||1⁄2 Cup (8 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
In medium saucepan, combine water and butter; bring to a boil.
Remove from heat.
Beat in flour and salt until dough forms a ball and leaves sides of pan.
Add eggs, one at a time, beating after each addition until smooth.
Drop batter in 6 mounds onto ungreased baking sheet.
Convection Bake at 400°F for 15 minutes.
Puncture each puff twice with toothpick to release steam.
Continue baking 5 to 8 minutes or until golden brown.
Remove from baking sheet and cool on wire rack.
Split puffs and remove any soft dough from inside.
Fill with pudding or ice cream.
Serving size: Complete recipe
Calories 774 Calories from Fat 496
% Daily Value*
Total Fat 56 g86.4%
Saturated Fat 32.1 g160.4%
Trans Fat 0 g
Cholesterol 543.9 mg181.3%
Sodium 389.7 mg16.2%
Total Carbohydrates 48 g16.2%
Dietary Fiber 1.7 g6.8%
Sugars 1 g
Protein 20 g39%
Vitamin A 37.9% Vitamin C
Calcium 7.6% Iron 26.4%
*Based on a 2000 Calorie diet