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Christmas Puffs

  Butter/Margarine 1⁄2 Cup (8 tbs)
  Powdered sugar 1⁄2 Cup (8 tbs), sifted
  Egg yolk 1
  Vanilla extract 1⁄2 Teaspoon
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Salt 1⁄4 Teaspoon
  Meringue filling 1 Tablespoon

Cream butter with powdered sugar until light and fluffy.
Beat in egg yolk and vanilla extract.
Gradually add flour and salt, blending well to make a stiff dough.
Form into small balls and place on ungreased cookie sheets.
Make a well in center of each ball with tip of a wooden spoon handle.
Chill while making Meringue Filling.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1852 Calories from Fat 869

% Daily Value*

Total Fat 99 g151.8%

Saturated Fat 60.6 g303.2%

Trans Fat 0 g

Cholesterol 427 mg142.3%

Sodium 519.3 mg21.6%

Total Carbohydrates 217 g72.4%

Dietary Fiber 5.5 g22.1%

Sugars 71.3 g

Protein 24 g47.2%

Vitamin A 60.6% Vitamin C

Calcium 7.5% Iron 50.8%

*Based on a 2000 Calorie diet

Christmas Puffs Recipe