|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Powdered sugar||1⁄2 Cup (8 tbs), sifted|
|Vanilla extract||1⁄2 Teaspoon|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Meringue filling||1 Tablespoon|
Cream butter with powdered sugar until light and fluffy.
Beat in egg yolk and vanilla extract.
Gradually add flour and salt, blending well to make a stiff dough.
Form into small balls and place on ungreased cookie sheets.
Make a well in center of each ball with tip of a wooden spoon handle.
Chill while making Meringue Filling.
Serving size: Complete recipe
Calories 1852 Calories from Fat 869
% Daily Value*
Total Fat 99 g151.8%
Saturated Fat 60.6 g303.2%
Trans Fat 0 g
Cholesterol 427 mg142.3%
Sodium 519.3 mg21.6%
Total Carbohydrates 217 g72.4%
Dietary Fiber 5.5 g22.1%
Sugars 71.3 g
Protein 24 g47.2%
Vitamin A 60.6% Vitamin C
Calcium 7.5% Iron 50.8%
*Based on a 2000 Calorie diet