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Tuna Cream Puff Bowl

Salad.Carnival's picture
  Hard cooked eggs 4
  Canned tuna 9 1⁄4 Ounce, drained (1 Can)
  Lemon juice 1 Tablespoon
  Sliced celery 1 Cup (16 tbs)
  Sliced pimiento-stuffed green olives 1⁄4 Cup (4 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Cream puff bowl 1
  Shredded lettuce 2 Cup (32 tbs)

Sieve 1 egg yolk and slice 1 whole egg; reserve for garnish.
Coarsely chop remaining eggs and white.
Break tuna in chunks; sprinkle with lemon juice.
Add next 3 ingredients, 1/4 teaspoon salt, and dash pepper.
Fold in mayonnaise and chopped eggs; chill.
Just before serving, cover bottom of Cream Puff Bowl with lettuce; fill with tuna salad.
Garnish with egg slices and sieved yolk.

Recipe Summary

Side Dish

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2064 Calories from Fat 1416

% Daily Value*

Total Fat 157 g240.9%

Saturated Fat 30.6 g153%

Trans Fat 0.9 g

Cholesterol 1174.6 mg391.5%

Sodium 3317.4 mg138.2%

Total Carbohydrates 46 g15.2%

Dietary Fiber 8.9 g35.6%

Sugars 21.6 g

Protein 116 g232.7%

Vitamin A 752.4% Vitamin C 166.6%

Calcium 40.5% Iron 60.1%

*Based on a 2000 Calorie diet

Tuna Cream Puff Bowl Recipe