Cream Puff Dough
29 Jun 2010
|Water||1 Cup (16 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|All purpose flour||1 Cup (16 tbs)|
Heat water and margarine to rolling boil in 1 1/2-quart saucepan; reduce heat.
Stir in flour.
Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat.
Beat in eggs; continue beating until smooth.
Cream Puff Dough Recipe