|Gouda cheese round||1|
|Refrigerated crescent rolls||16 Ounce (2 Packages)|
|Egg||1 , beaten|
Cut gouda cheese through the center so that you have two round pieces.
Separate triangles of rolls and make two circles with them sealing edges.
Place cheese in center of each circle and bring dough over the top of the cheese overlapping the pieces so that the cheese is completely sealed inside.
Brush with egg and cook at temperature on refrigerated roll package until puffed and golden brown.