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Corn And Potato Puffs

foodlover's picture
My longing for Corn And Potato Puffs strengthened during high school days. This recipe goes perfectly as a Side Dish. You don't need to think more. Just prepare this Corn And Potato Puffs now!
Ingredients
  Canned corn kernels 11 Ounce, drained (1 Can, 310 Grams)
  Egg 1
  Flour 45 Milliliter (3 Tablespoons)
  Potatoes 4 Medium, cooked and dry mashed
  Plain yogurt 45 Milliliter (3 Tablespoons)
  Red pepper 1 , seeded and finely diced
  Green onions 4 , finely diced
  Garlic 2 Clove (10 gm), crushed
  Frying oil 2 Cup (32 tbs) (For Deep-Frying)
Directions

MAKING
1 In a bowl, combine drained corn with beaten egg, flour, mashed potatoes, chutney, yogurt, red pepper, green onions and garlic.
2 In a pan, heat oil.
3 Fry spoonfuls of mixture until golden.
4 Drain on paper towels.

SERVING
5 Serve with roasts, or for breakfast with eggs and bacon

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Corn
Interest: 
Party
Cook Time: 
35 Minutes
Servings: 
6

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Average: 4 (15 votes)