|Cream puff/Choux paste||1 Cup (16 tbs)|
|French pastry cream||1 Cup (16 tbs)|
|Confectioner's sugar||1⁄2 Cup (8 tbs)|
1. Force puff paste dough through a pastry tube or drop by tablespoonfuls 2 inches apart onto a lightly greased baking sheet.
2. Bake at 450°F 15 minutes. Turn oven control to 350°F and bake 20 to 25 minutes longer, or until golden brown. Remove to rack and cool.
3. Cut off tops of puffs and pull out any soft, moist dough. Fill with French Pastry Cream. Replace tops and sift confectioners' sugar over cream puffs.
Serving size: Complete recipe
Calories 1916 Calories from Fat 519
% Daily Value*
Total Fat 58 g88.8%
Saturated Fat 37.5 g187.6%
Trans Fat 2.9 g
Cholesterol 277.1 mg92.4%
Sodium 3703.8 mg154.3%
Total Carbohydrates 344 g114.6%
Dietary Fiber 0 g
Sugars 274.8 g
Protein 12 g23.1%
Vitamin A Vitamin C
Calcium 8.7% Iron
*Based on a 2000 Calorie diet