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Salad Bowl Puff

Holidaycooking's picture
  Water 1⁄2 Cup (8 tbs)
  Margarine/Butter 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄2 Cup (8 tbs) (Gold Medal)
  Salt 1⁄8 Teaspoon
  Eggs 2
  Ham salad filling/Tuna salad filling 1 Tablespoon

Heat oven to 400°.
Grease pie plate, 9 x 1 1/4 inches.
Heat water and margarine to rolling boil.
Stir in flour and salt.
Stir vigorously over low heat until mixture forms a ball, about 30 seconds.
Remove from heat; cool 10 minutes.
Beat in eggs, all at once; continue beating until smooth.
Spread dough evenly in pie plate, building up edge slightly.
Bake until puffed and dry in center, 45 to 60 minutes; cool.
Just before serving, fill with Ham Salad Filling.
Cut into wedges.

Recipe Summary

Side Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 762 Calories from Fat 483

% Daily Value*

Total Fat 54 g83.3%

Saturated Fat 11 g54.8%

Trans Fat 0 g

Cholesterol 423.8 mg141.3%

Sodium 432.4 mg18%

Total Carbohydrates 49 g16.5%

Dietary Fiber 1.8 g7.4%

Sugars 1.2 g

Protein 20 g39.3%

Vitamin A 51.3% Vitamin C 2.1%

Calcium 6.7% Iron 26.7%

*Based on a 2000 Calorie diet


Salad Bowl Puff Recipe