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Salad Bowl Puff

Holidaycooking's picture
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Ingredients
  Water 1⁄2 Cup (8 tbs)
  Margarine/Butter 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄2 Cup (8 tbs) (Gold Medal)
  Salt 1⁄8 Teaspoon
  Eggs 2
  Ham salad filling/Tuna salad filling 1 Tablespoon
Directions

Heat oven to 400°.
Grease pie plate, 9 x 1 1/4 inches.
Heat water and margarine to rolling boil.
Stir in flour and salt.
Stir vigorously over low heat until mixture forms a ball, about 30 seconds.
Remove from heat; cool 10 minutes.
Beat in eggs, all at once; continue beating until smooth.
Spread dough evenly in pie plate, building up edge slightly.
Bake until puffed and dry in center, 45 to 60 minutes; cool.
Just before serving, fill with Ham Salad Filling.
Cut into wedges.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked

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