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Cream Puffs Melba

Diet.Chef's picture
Ingredients
  Canned pear halves 8 1⁄2 Ounce (1 Can)
  Cornstarch 1 Tablespoon
  Raspberry yogurt 1⁄2 Cup (8 tbs)
  Egg white 1
  Sugar 2 Tablespoon
  Cream puffs 250 Gram (For Serving)
Directions

Drain pears, reserving syrup.
Chop pears; set aside.
Add water to syrup to equal 1/2 cup liquid.
In a small saucepan combine syrup mixture and cornstarch.
Cook and stir till thickened and bubbly.
Cook and stir 2 minutes more.
Cool to room temperature.
Stir in yogurt.
Beat egg white to soft peaks (tips curl over).
Gradually add sugar, beating to stiff peaks (tips stand straight).
Fold into yogurt mixture along with pears.
Cover and chill.
Prepare Cream Puffs.
Cool.
To serve, spoon filling into Cream Puff bottoms; add tops

Recipe Summary

Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Chilling

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