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Cream Puffs

Holidaycooking's picture
Ingredients
  Water 1 Cup (16 tbs)
  Margarine/Butter 1⁄2 Cup (8 tbs)
  All purpose flour 1 Cup (16 tbs) (Gold Medal Flour)
  Eggs 4
  Ice cream scoop 1
  Chocolate fudge sauce 2 Tablespoon
Directions

Heat oven to 400°.
Heat water and margarine to rolling boil in 1-quart saucepan.
Stir in flour.
Stir vigorously over low heat until mixture forms a ball, about 1 minute.
Remove from heat; cool 10 minutes.
Beat in eggs, all at once; continue beating until smooth.
Drop dough by scant 1/4 cupfuls about 3 inches apart onto ungreased cookie sheet.
Bake until puffed and golden, 35 to 40 minutes.
Cool away from draft.
Cut off tops; pull out any filaments of soft dough.
Fill puffs with ice cream; replace tops.
Drizzle with Chocolate Fudge Sauce.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Servings: 
4

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