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Chicken And Rice Puffs

Chicken.delights's picture
Ingredients
  Frozen puff pastry shells 12 , thawed (1 Box)
  Long grain and wild rice 6 Ounce (1 Package)
  Cubed cooked chicken 2 Cup (32 tbs)
  Condensed cream of chicken soup 10 3⁄4 Ounce (1/2 Can, Undiluted)
  Chopped slivered almonds 1⁄3 Cup (5.33 tbs), toasted
  Celery 1⁄3 Cup (5.33 tbs), diced
  Diced red bell pepper 1⁄3 Cup (5.33 tbs)
  Chopped parsley 1⁄3 Cup (5.33 tbs)
  Diced onion 1⁄4 Cup (4 tbs)
  White wine/Chicken broth 1⁄4 Cup (4 tbs)
  Half and half 2 Tablespoon
Directions

Bake pastry shells according to package directions.
Keep warm.
Prepare rice according to package directions.
Add remaining ingredients to rice; mix well.
Cook over medium heat 4 to 5 minutes or until hot and bubbly.
Fill pastry shells with rice mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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