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Caraway Puffs

Fresh.n.Natural's picture
Ingredients
  Active dry yeast 1 Tablespoon
  Whole wheat flour 1 1⁄3 Cup (21.33 tbs)
  Caraway seeds 2 Teaspoon
  Cream-style cottage cheese 1 Cup (16 tbs)
  Water 1⁄4 Cup (4 tbs)
  Honey 2 Tablespoon
  Butter 1 Tablespoon
  Salt 1 Teaspoon
  Egg 1
  Chopped onion 2 Teaspoon
  Unbleached white flour/Bread flour 1 Cup (16 tbs)
Directions

1. In the large bowl of an electric mixer, combine the yeast, whole wheat flour, and caraway seeds. Combine the cottage cheese, water, honey, butter, salt, egg, and onion in the container of an electric blender. Blend until smooth.
2. Add the blended ingredients to the dry ingredients and beat at low speed for 1/2 minute. Beat for 3 minutes longer at high speed. Stir in the unbleached white flour.
3. Put the dough in a clean buttered bowl, cover, and let rise until doubled in bulk, about 1 & 1/2 hours.
4. Divide the dough among 12 well-buttered large muffin tins. The tins should be about half full. Cover and let rise until doubled in bulk.
5. Preheat the oven to 400 degrees.
6. Bake for 12 to 15 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Baked

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