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Banana Oate Puffs

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  All purpose flour 3 Cup (48 tbs)
  Baking soda 1 Teaspoon
  Pumpkin pie spice 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter 3⁄4 Cup (12 tbs)
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Egg 1
  Vanilla 1 Teaspoon
  Dates 1 Cup (16 tbs), chopped

1. Sift flour, soda, pumpkin pie spice, and salt onto wax paper.
2. Beat butter or margarine with brown sugar until fluffy in large bowl with an electric mixer at high speed; beat in egg, mashed bananas and vanilla. Stir in flour mixture, half at a time, until well blended; stir in dates. Drop by rounded teaspoonfuls onto lightly greased cookie sheets.
3. Bake in moderate oven (375°) 10 minutes, or until firm and lightly goldeni around edges. Remove from cookie: sheets to wire racks; cool.

Recipe Summary

Snack, Fruit Dessert

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3824 Calories from Fat 1290

% Daily Value*

Total Fat 147 g225.9%

Saturated Fat 89.2 g446%

Trans Fat 0 g

Cholesterol 574.3 mg191.4%

Sodium 2487.1 mg103.6%

Total Carbohydrates 591 g196.8%

Dietary Fiber 25.1 g100.4%

Sugars 279.8 g

Protein 51 g102.6%

Vitamin A 89.8% Vitamin C 3.1%

Calcium 36.9% Iron 124.3%

*Based on a 2000 Calorie diet

Banana Oate Puffs Recipe