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Salad Bowl Puff

Gourmet.station's picture
  Water 2⁄3 Cup (10.67 tbs)
  Bisquick baking mix 1 Cup (16 tbs)
  Margarine 1⁄4 Cup (4 tbs)
  Eggs 4

Heat oven to 400°.
Grease a 9 inch pie plate.
Heat water and margarine to boiling in 2 quart pan.
Add baking mix all at once.
Stir vigorously over low heat until mixture forms a ball, about 1 1/2 minutes.
Remove from heat.
Beat in eggs 1 at a time, beat till smooth.
Spread in bottom of pie plate.
Bake until puffed and dry in center, about 35-40 minutes.
Just before serving fill with Ham Salad Filling.
Cut into wedges.

Recipe Summary

Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1621 Calories from Fat 803

% Daily Value*

Total Fat 90 g138.5%

Saturated Fat 19.8 g99.2%

Trans Fat 8.9 g

Cholesterol 845.9 mg282%

Sodium 2724.8 mg113.5%

Total Carbohydrates 156 g52%

Dietary Fiber 5.9 g23.7%

Sugars 7.5 g

Protein 43 g86.1%

Vitamin A 58.3% Vitamin C 0.09%

Calcium 34.5% Iron 53.3%

*Based on a 2000 Calorie diet

Salad Bowl Puff Recipe