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Salad Bowl Puff

Gourmet.station's picture
Ingredients
  Water 2⁄3 Cup (10.67 tbs)
  Bisquick baking mix 1 Cup (16 tbs)
  Margarine 1⁄4 Cup (4 tbs)
  Eggs 4
Directions

Heat oven to 400°.
Grease a 9 inch pie plate.
Heat water and margarine to boiling in 2 quart pan.
Add baking mix all at once.
Stir vigorously over low heat until mixture forms a ball, about 1 1/2 minutes.
Remove from heat.
Beat in eggs 1 at a time, beat till smooth.
Spread in bottom of pie plate.
Bake until puffed and dry in center, about 35-40 minutes.
Cool.
Just before serving fill with Ham Salad Filling.
Cut into wedges.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked

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