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Baked Cranberry Puff

Dessert.Master's picture
Ingredients
  Cranberries 2 Cup (32 tbs) (Fresh / Frozen, Thawed)
  Honey 1⁄2 Cup (8 tbs)
  Ground cinnamon 1 Teaspoon
  Grated orange peel 1 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Egg yolks 4
  Honey 3 Tablespoon, warmed
  Whole wheat pastry flour 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
  Egg whites 4 , stiffly beaten
Directions

Preheat oven to 375° F., and butter a 9-inch pie or flan pan.In a saucepan, combine cranberries, honey, cinnamon, orange peel, and water.
Bring to boiling and cook, uncovered, until berries pop open, about 5 minutes.
Let cool, then lift out cranberries and place them in the prepared pan.
Reserve juices.
Beat egg yolks until light and fluffy, then add honey and beat again.
Sift in flour, then add vanilla and mix gently until smooth.
Carefully fold in egg white.
Pour custard over berries, and bake in preheated oven for 25 minutes, until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Baked
Interest: 
Holiday, Quick

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