Light Chocolate Cream Puffs
|Puff pastry cream||1|
|Chocolate mousse pudding||1 Cup (16 tbs)|
|Chocolate glaze/Napoleon fudge topping||1 Cup (16 tbs)|
Prepare the cream puffs from the puff pastry, make the Chocolate Mousse Pudding, and the glaze or fudge topping.
Assemble the cream puffs by putting the pudding inside the pastry and drizzling the glaze or fudge topping over the top.