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Light Chocolate Cream Puffs

Diabetic.Foodie's picture
Ingredients
  Puff pastry cream 1
  Chocolate mousse pudding 1 Cup (16 tbs)
  Chocolate glaze/Napoleon fudge topping 1 Cup (16 tbs)
Directions

Prepare the cream puffs from the puff pastry, make the Chocolate Mousse Pudding, and the glaze or fudge topping.
Assemble the cream puffs by putting the pudding inside the pastry and drizzling the glaze or fudge topping over the top.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish

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