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Savory Cream Puffs

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  Water 250 Milliliter (1 Cup)
  Butter 125 Gram (1/2 Cup)
  Salt 1 Pinch
  All purpose flour 150 Gram (1 Cup)
  Eggs 4
  Cream cheese 4 Ounce (100 Gram)
  Paprika 1⁄2 Teaspoon
  Celery salt 1 Pinch
  Chopped chives 1 Tablespoon
  Milk 100 Milliliter (1/3 Cup)

To make cream puff paste, heat water, butter and salt in a medium saucepan over low heat.
When butter has melted, increase heat and bring to a boil.
Remove pan from heat; add flour all at once.
Mix with a wooden spoon to make a paste.
Return to heat and beat until mixture forms a smooth ball.
Preheat oven to 400°F (205°C).
Grease baking sheets.
Beat eggs into cooled mixture one at a time.
Pipe or spoon mixture in small balls onto greased baking sheets.
Bake about 20 minutes or until crisp and golden brown.
Remove from baking sheets.
Cut puffs in half; cool on a rack.
To make filling, put cream cheese, paprika, celery salt and chives into a small bowl.
Beat in enough milk to give a piping consistency.
Put filling into a pastry bag fitted with a fluted nozzle.
Use two-thirds of mixture to fill cooled puffs.
Top with rosettes of remaining filling.
Add a selection of garnishes as illustrated.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2188 Calories from Fat 1456

% Daily Value*

Total Fat 165 g254.2%

Saturated Fat 94.5 g472.3%

Trans Fat 0 g

Cholesterol 1249.4 mg416.5%

Sodium 1144.9 mg47.7%

Total Carbohydrates 128 g42.7%

Dietary Fiber 5.4 g21.4%

Sugars 11.5 g

Protein 53 g105.1%

Vitamin A 152.1% Vitamin C 17.5%

Calcium 40.1% Iron 66.3%

*Based on a 2000 Calorie diet

Savory Cream Puffs Recipe