You are here

Cream Puff Filling

Gadget.Cook's picture
  Sugar 1⁄2 Cup (8 tbs)
  Flour 5 Tablespoon
  Salt 1⁄4 Teaspoon
  Milk 2 Cup (32 tbs)
  Egg yolks 2 (unbeaten)
  Butter 1 Tablespoon
  Vanilla 1 Teaspoon
  Almond extract 1⁄4 Teaspoon

Mix sugar, flour, and salt together in sauce pan.
Add small amount of milk and mix to form a smooth paste.
Add unbeaten egg yolks and beat thoroughly.
Then add remaining milk and blend.
Place over medium high heat and cook 5 to 7 minutes, stirring constantly, until smooth and thick.
Add butter and blend.
Add vanilla and almond extract.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1151 Calories from Fat 317

% Daily Value*

Total Fat 36 g54.7%

Saturated Fat 19.1 g95.6%

Trans Fat 0 g

Cholesterol 447.6 mg149.2%

Sodium 683.4 mg28.5%

Total Carbohydrates 183 g60.9%

Dietary Fiber 2 g8.1%

Sugars 124.8 g

Protein 27 g54.4%

Vitamin A 25.4% Vitamin C

Calcium 56.6% Iron 24.8%

*Based on a 2000 Calorie diet


Cream Puff Filling Recipe