Cream Puff Filling
|Sugar||1⁄2 Cup (8 tbs)|
|Milk||2 Cup (32 tbs)|
|Egg yolks||2 (unbeaten)|
|Almond extract||1⁄4 Teaspoon|
Mix sugar, flour, and salt together in sauce pan.
Add small amount of milk and mix to form a smooth paste.
Add unbeaten egg yolks and beat thoroughly.
Then add remaining milk and blend.
Place over medium high heat and cook 5 to 7 minutes, stirring constantly, until smooth and thick.
Add butter and blend.
Add vanilla and almond extract.