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Strawberry Cream Puffs

Diabetic.Foodie's picture
Ingredients
  Cream puff pastry 1 Cup (16 tbs)
  Strawberries/Frozen whole strawberries without sugar 3 Cup (48 tbs)
  Frozen low fat non dairy whipped topping 1 Cup (16 tbs)
Directions

Make and bake the cream puffs.
Put 1/4 cup (60 mL) strawberries in each puff.
Put the top back on.
Add a dollop of whipped topping to the top.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Snack, Fruit Dessert
Method: 
Baked

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Your rating: None
4.12857
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1181 Calories from Fat 659

% Daily Value*

Total Fat 73 g112.8%

Saturated Fat 38.8 g193.8%

Trans Fat 2.9 g

Cholesterol 277.1 mg92.4%

Sodium 240.5 mg10%

Total Carbohydrates 116 g38.8%

Dietary Fiber 10.5 g42.1%

Sugars 65.6 g

Protein 22 g44.2%

Vitamin A 1.3% Vitamin C 515.8%

Calcium 17.1% Iron 12%

*Based on a 2000 Calorie diet

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Strawberry Cream Puffs Recipe