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Strawberry Cream Puffs

Diabetic.Foodie's picture
Ingredients
  Cream puff pastry 1 Cup (16 tbs)
  Strawberries/Frozen whole strawberries without sugar 3 Cup (48 tbs)
  Frozen low fat non dairy whipped topping 1 Cup (16 tbs)
Directions

Make and bake the cream puffs.
Put 1/4 cup (60 mL) strawberries in each puff.
Put the top back on.
Add a dollop of whipped topping to the top.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Snack, Fruit Dessert
Method: 
Baked

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Average: 4.1 (14 votes)