Tea Time Puffs
|Granulated sugar replacement||2 Teaspoon|
|Creamy peanut butter||1⁄2 Cup (8 tbs), softened|
Beat egg whites and salt until frothy.
Add sugar replacement, beating until mixture is stiff, and fold in peanut butter.
Drop by teaspoonfuls onto lightly greased cookie sheets.
Bake at 325°F (165°C) for 20 minutes.