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Tea Time Puffs

Diabetic.Foodie's picture
Ingredients
  Egg whites 2
  Salt 1⁄4 Teaspoon
  Granulated sugar replacement 2 Teaspoon
  Creamy peanut butter 1⁄2 Cup (8 tbs), softened
Directions

Beat egg whites and salt until frothy.
Add sugar replacement, beating until mixture is stiff, and fold in peanut butter.
Drop by teaspoonfuls onto lightly greased cookie sheets.
Bake at 325°F (165°C) for 20 minutes.

Recipe Summary

Method: 
Baked
Dish: 
Cookie

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4.328125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 756 Calories from Fat 527

% Daily Value*

Total Fat 61 g93.5%

Saturated Fat 10.1 g50.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1045.9 mg43.6%

Total Carbohydrates 33 g10.9%

Dietary Fiber 8.1 g32.4%

Sugars 12.5 g

Protein 35 g69.3%

Vitamin A Vitamin C

Calcium 0.4% Iron 0.28%

*Based on a 2000 Calorie diet

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Tea Time Puffs Recipe