|Cake flour||1 Cup (16 tbs) (sifted)|
|Pecans||1 Cup (16 tbs), ground|
|Confectioners sugar||100 Gram|
Cream the butter.
Add the sugar and vanilla; beat until light and fluffy.
Stir in the flour, then the pecans; mix well.
Chill 15 minutes.
Roll the dough into small balls the size of a marble.
Place on a greased cookie sheet, spacing them an inch apart.
Bake at 300° for 30 minutes, or until delicately browned.
Roll in confectioners' sugar while warm (not hot), then again when the cookies have cooled.
Serving size: Complete recipe
Calories 2809 Calories from Fat 1617
% Daily Value*
Total Fat 188 g289.4%
Saturated Fat 66.3 g331.4%
Trans Fat 0 g
Cholesterol 243.8 mg81.3%
Sodium 12.9 mg0.5%
Total Carbohydrates 268 g89.2%
Dietary Fiber 28 g111.8%
Sugars 132.5 g
Protein 34 g67.1%
Vitamin A 58.1% Vitamin C 2.4%
Calcium 22.2% Iron 18.5%
*Based on a 2000 Calorie diet