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Pecan Puffs

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Ingredients
  Butter 1⁄4 Pound
  Sugar 2 Tablespoon
  Vanilla 1 Teaspoon
  Cake flour 1 Cup (16 tbs) (sifted)
  Pecans 1 Cup (16 tbs), ground
  Confectioners sugar 100 Gram
Directions

Cream the butter.
Add the sugar and vanilla; beat until light and fluffy.
Stir in the flour, then the pecans; mix well.
Chill 15 minutes.
Roll the dough into small balls the size of a marble.
Place on a greased cookie sheet, spacing them an inch apart.
Bake at 300° for 30 minutes, or until delicately browned.
Roll in confectioners' sugar while warm (not hot), then again when the cookies have cooled.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Occasion: 
Christmas
Interest: 
Party

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2809 Calories from Fat 1617

% Daily Value*

Total Fat 188 g289.4%

Saturated Fat 66.3 g331.4%

Trans Fat 0 g

Cholesterol 243.8 mg81.3%

Sodium 12.9 mg0.5%

Total Carbohydrates 268 g89.2%

Dietary Fiber 28 g111.8%

Sugars 132.5 g

Protein 34 g67.1%

Vitamin A 58.1% Vitamin C 2.4%

Calcium 22.2% Iron 18.5%

*Based on a 2000 Calorie diet

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Pecan Puffs Recipe