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Pecan Puffs

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Ingredients
  Butter 1⁄4 Pound
  Sugar 2 Tablespoon
  Vanilla 1 Teaspoon
  Cake flour 1 Cup (16 tbs) (sifted)
  Pecans 1 Cup (16 tbs), ground
  Confectioners sugar 100 Gram
Directions

Cream the butter.
Add the sugar and vanilla; beat until light and fluffy.
Stir in the flour, then the pecans; mix well.
Chill 15 minutes.
Roll the dough into small balls the size of a marble.
Place on a greased cookie sheet, spacing them an inch apart.
Bake at 300° for 30 minutes, or until delicately browned.
Roll in confectioners' sugar while warm (not hot), then again when the cookies have cooled.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Occasion: 
Christmas
Interest: 
Party

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