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Feather-Light Breakfast Puffs

Country.Chef's picture
Ingredients
  Shortening 1⁄3 Cup (5.33 tbs)
  Egg 1
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Ground cinnamon 1 Teaspoon
  Butter/Margarine 6 Tablespoon, melted
Directions

In a mixing bowl, beat shortening and egg.
Combine the flour, sugar, baking powder, salt and nutmeg.
Stir into egg mixture alternately with milk (batter will be stiff).
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 350° for 15-20 minutes or muffins test done.
For topping, combine sugar and cinnamon.
When puffs are removed from the oven, immediately roll each in butter and then into cinnamon-sugar.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked

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4.196155
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2481 Calories from Fat 1343

% Daily Value*

Total Fat 152 g234.3%

Saturated Fat 67.6 g338%

Trans Fat 9 g

Cholesterol 416.3 mg138.8%

Sodium 1693.2 mg70.5%

Total Carbohydrates 256 g85.3%

Dietary Fiber 8 g32%

Sugars 107.3 g

Protein 30 g60.7%

Vitamin A 52.5% Vitamin C 0.38%

Calcium 81.1% Iron 61.3%

*Based on a 2000 Calorie diet

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Feather-Light Breakfast Puffs Recipe