Feather-Light Breakfast Puffs
|Shortening||1⁄3 Cup (5.33 tbs)|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
|Ground cinnamon||1 Teaspoon|
|Butter/Margarine||6 Tablespoon, melted|
In a mixing bowl, beat shortening and egg.
Combine the flour, sugar, baking powder, salt and nutmeg.
Stir into egg mixture alternately with milk (batter will be stiff).
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 350° for 15-20 minutes or muffins test done.
For topping, combine sugar and cinnamon.
When puffs are removed from the oven, immediately roll each in butter and then into cinnamon-sugar.