You are here

Frozen Raspberry Cream Puffs

Diabetic.Foodie's picture
Ingredients
  Cream puff pastry 1⁄2 Pound
  Raspberry filling 1 Cup (16 tbs) (For Raspberry Cream Pie)
Directions

Prepare the basic cream puffs and the filling for the raspberry cream pie.
Bake the puffs.
Spoon the filling into the cream puffs, put on the tops, and freeze them.
After they are frozen, put them in plastic freezer bags.
Remove from the freezer at the beginning of dinner and they will be ready by dessert time.

Recipe Summary

Course: 
Snack
Method: 
Chilling

Rate It

Your rating: None
4.03684
Average: 4 (19 votes)